- 1/2 bag nacho chips
- 2 pheasant breasts
- 2 Limes
- 1 bag cheese
- Salsa, lettuce, black olives, sour cream, etc.
Prick holes in pheasant with fork. Marinade in lime juice for 6 hours. Grill pheasant. Cut pheasant in small pieces and scatter over nacho chips in a 9x12 baking dish. Top with cheese and cook uncovered in oven at 350° for 15 minutes or until cheese is melted. Serve with salsa, shredded lettuce, black olives, sour cream and whatever else you like on your nachos ? a great snack for football games.